A super easy and quick recipe for purple blackcurrant and coconut macaroons! My husband loves coconut macaroons, and I often make them if I have some leftover egg whites.
I just made a meringue base with egg white and more or less the same amount of icing sugar (this time I had 2 eggs whites). To add interest I included one tbs of Fresh As Blackcurrant powder. The colour was very pretty!
Then I folded in some dried coconut, enough to make them 'spoonable' over a baking tray, lined with the Lynette's baking sheet I won form blogger Zo. Nice to use a baking sheet that can be recycled over and over again!
I Baked at 100 C for an hour or so and then I let them dry with the oven door open. They aren't pretty, but they are nice, and gluten free too :-).
Photos and Recipes by Alessandra Zecchini ©