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Blackcurrant coconut macaroons



A super easy and quick recipe for purple blackcurrant and coconut macaroons! My husband loves coconut macaroons, and I often make them if I have some leftover egg whites. 




I just made a meringue base with egg white and more or less the same amount of icing sugar (this time I had 2 eggs whites). To add interest I included one tbs of Fresh As Blackcurrant powder. The colour was very pretty!




Then I folded in some dried coconut, enough to make them 'spoonable' over a baking tray, lined with the Lynette's baking sheet I won form blogger Zo. Nice to use a baking sheet that can be recycled over and over again!




I Baked at 100 C for an hour or so and then I let them dry with the oven door open. They aren't pretty, but they are nice, and gluten free too :-). 




Photos and Recipes by Alessandra Zecchini ©

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Comments

  1. ManuNovember 27, 2012 at 10:35 PM

    Ma che bei colori, che eleganza.
    Ti abbraccio ♥

    ReplyDelete
  2. Priya SureshNovember 28, 2012 at 12:17 AM

    Very attractive macarons, lovely colour.

    ReplyDelete
  3. Flavia GalassoNovember 28, 2012 at 12:43 AM

    no ma davvero esiste la polvere di blackcurrant??? la voglio pure io!!!
    Su Dante ti ho messo il link per i tortellini, ma dimmi se preferisci che li spedisca da un'altra parte , bacioni, Flavia

    ReplyDelete
  4. Angie's RecipesNovember 28, 2012 at 3:57 AM

    I love the idea of using black currants in macaroons. They must be delish.

    ReplyDelete

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