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Mountain pawpaw with lemon and sugar











This is a sweet smelling mountain pawpaw. Apparently you can eat the seeds like for passion fruit, but I planted mine (unfortunately it has been really dry and I think that they didn't survive!). For the flesh I just added a few drops of lemon juice and a tiny bit of sugar, and then I let the fruit marinate for a few hours. Very nice!



Photos and Recipes by Alessandra Zecchini ©
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Comments

  1. Priya SureshMarch 16, 2013 at 2:27 AM

    Never tasted this fruit, looks fabulous.

    ReplyDelete
  2. AlessandraMarch 22, 2013 at 10:05 AM

    A bit like a guava rather than a papaya :-)

    ReplyDelete
  3. radhaApril 25, 2013 at 11:20 PM

    This was my dad's favourite. The papaya with a squeeze of lime. But the sugar was a no-no.

    ReplyDelete

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