An easy recipe with chocolate, cardamom and berries, and the kids loved the glasses!!! These are quite cute grappa glasses that sit on the side and can roll around like a spinning top, in fact I don't use them much because they are quite wobbly, but they do give that 'ship-in-a-bottle' feel to food, and are perfect for verrines and fancy dinners.
I made a chocolate cream with one egg, 1/2 tbsp flour, 2 tbsp sugar, 50 g dark chocolate and 250 ml milk. In the end I added a few seeds of cardamom. I poured the chocolate pudding into the glasses and when it was cold I added raspberries, strawberries and other berries... but I have to say that this part wasn't that easy, I should get myself some long and skinny tongs!
Photos and Recipes by Alessandra Zecchini ©