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Passion Fruit Meringues







I like making meringues more than I like eating them. I mean, they are nice and all, but I am not crazy about them. Or at least, I wasn't until the other day, when I had 3 egg whites in the fridge that needed to be used and I decided to make meringues with them. I used caster sugar, and didn't measure (I tend to go by ear, it mostly works...) and decided to try to add a passion fruit too, pulp and seeds. I whisked everything with the kitchen aid, and adjusted with more sugar to compensate for the extra moisture that went into the mixture. Well, I have to say that I was impressed: the best tasting meringues ever for me, I don't know if I can ever have normal meringues again now, these were just so 'tropical' and fragrant!


I am entering this recipe in Sweet New Zealand, the monthly blogging event for Kiwi bloggers. Our August 2013 host is Marnelli from Sweets and Brains, click here to enter.



Photos and Recipes by Alessandra Zecchini  ©
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Comments

  1. AnonymousAugust 25, 2013 at 12:04 PM

    Lovely idea to use the passion fruit - looks and sounds gorgeous!
    Mary x

    ReplyDelete
  2. Priya SureshAugust 26, 2013 at 10:12 PM

    Very cute and gorgeous meringues..

    ReplyDelete
  3. Nina di Fragola e CannellaSeptember 6, 2013 at 12:03 AM

    Queste meringhette sono proprio una favola! Magiche! Brava, brava, brava!
    Se ti va passa da me per partecipare al Link Party "Back to Autumn" su Fragola e Cannella. Mi farebbe davvero piacere!
    Un abbraccio
    Nina

    ReplyDelete
  4. Gloria BakerOctober 6, 2013 at 4:01 AM

    love this récipe! I love passion fruit Alessandra!

    ReplyDelete

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