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Edible ideas for Easter!



From Party Food for Girls, eggs colored with natural vegetable dyes,
recipe by Alessandra Zecchini (in the April Dante Newsletter), photo by
Shaun Cato-Symonds



Alessi-mania, a serious talk about eggs, and breadsticks instead of soldiers




Iced animal biscuits for Ester


Bunnies? Fondant and marzipan, or sushi?



Natural: quail and chicken eggs are beautiful enough as they are, and for an interesting touch,
eggs decorated by the children with Italian prehistoric patterns


Wow, a full Easter page without Chocolate! What do you think?




Photos and Recipes by Alessandra Zecchini ©
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Comments

  1. AnonymousApril 21, 2014 at 2:38 AM

    pretty nice blog, following :)

    ReplyDelete
  2. ArtùApril 23, 2014 at 12:33 AM

    complimenti per questo bel post! ricco di spunti e di colore!

    buona pasqua in super ritardo....sono imperdonabile vero!!!!

    ReplyDelete
  3. AlessandraApril 23, 2014 at 5:08 PM

    Buon dopo Pasqua allora :-)

    ReplyDelete

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