Rhubarb agar agar with yogurt and strawberries


What to do for dessert with some rhubarb and a few strawberries (regular and wild) in the garden?
 I boiled the rhubarb with 1 tbsp of sugar, added a pinch of agar agar and
made a jelly to be topped with a little yogurt, the strawberries and some edible violets.
Easy!

Photos and recipes by Alessandra Zecchini ©

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