Boysenberry and whisky trifle




For the first layer I made a vegetarian jelly with agar agar, you can follow the recipe here, but instead of pineapple powder I used a handful of frozen boysenberries. When the agar agar was set I added a layer of sponge soaked in whisky (up to you how much, but don't use cheap whisky unless you want a cheap dessert!). Then I made a vanilla creme like this one and covered the sponge. Finally I added whipped cream and boysenberries. 





 Photos and recipes by Alessandra Zecchini ©

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