I made some cupcakes using 3 eggs, 130 g of Trade Aid cane sugar, 1 tbsp of Trade Aid baking cocoa, 120 g butter, 1 banana and 150g of self rising flour. And then I added one square of milk chocolate in each cupcake.
We ate half of them very quickly they were so good, and the other half Arantxa decorated and took to a sleep over to share with her friends.
I made them again after a few days, but this time I put some of my date and chocolate truffles in the centre, plus I topped them with some whipped coconut cream, thus using 4 more Trade Aid ingredients.
Photos and Recipes by Alessandra Zecchini ©