This one is a cute dessert with three ingredients: Passion fruit, sugar and cream. Take two passion fruits, cut them in half and scoop the pulp out. Put the shells in the freezer.
Mix the pulp with sugar to taste and let it stand for 30 minutes so that the sugar dissolves, then fold into just enough whipped cream to fill the passion fruit shells. Place in the freezer for 30 minutes then serve.
Photos and Recipes by Alessandra Zecchini ©