Cooked beetroot salad





Look at this beautiful beetroot! Eat it raw or cook it! Below is a picture of the cooked one. For a simple salad cook the beetroot al dente, and then cool it under cold water and add extra virgin olive oil, lemon and salt.





Photos and Recipes by Alessandra Zecchini ©

Comments

  1. Hanno un colore bellissimo sia cotte che crude!
    Un abbraccio

    ReplyDelete

Post a Comment