Italian style quiche with spinach, parmesan and cumin seeds

This is an easy dish using two of my favourite ingredients: Parmesan and cumin seeds. For the base I use some frozen short crus pastry, topped with chopped and cooked spinach and chunks of Parmesan (or choose another mature cheese, with vegetarian rennet) and sprinkled with cumin seeds. Then I mixed eggs, cream and a pinch of salt, pour it over and baked the quiche until golden on top and with a crispy pastry. The Parmesan and cumin seeds pairing worked really well, definitely something to make again!

Photos and Recipes by Alessandra Zecchini ©


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