Borlotti and Balsamic Onions

I wrote this recipe two years ago for the New Zealand Vegetarian Magazine. I am sorry I don't have a photo for it.

Borlotti and Balsamic Onions

Ingredients:
1 small onion (preferably red)
1 tsp Balsamic vinegar
1 can Borlotti Beans
1 tbsp extra virgin olive oil (optional)
Salt to taste

Finely slice the onion into a bowl. Dress with the Balsamic vinegar and leave to marinate (even for a few hours, if you want more taste). Rinse the beans and add to the onions. Dress with olive oil and salt to taste. If you like add shaving of your favourite mature cheese.

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