Strawberries with Aceto Balsamico Tradizionale di Modena

Nothing tastes like Aceto Balsamico Tradizionale di Modena. Made following traditional methods, and with at least 12 years of aging and refining in the attics of Modena, this product is a precious condiment which is suited to a variety of dishes. If you happen to be in Modena I can recommend a visit to the museum of the Traditional Balsamic Vinegar of Modena, in the nearby small city of Spilamberto, where I got a 25 years old balsamic, which is just amazing!

Strawberries with Aceto Balsamico Tradizionale

di Modena

1 punnet of strawberries

1 tsp Aceto Balsamico Tradizionale di Modena (ABTM)

1 tbsp white sugar

Hull and cut the strawberries, place in a bowl with the ABTM and sugar,

stir and let marinate for a few hours. Serve by itself or with Vanilla ice-cream.

Photos by Alessandra Zecchini ©

Comments

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