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School Lunch Boxes



Back to school, and it is sooooo hot! The kids don't feel like eating much, so I am opting for fruit, and something they always like: Pizza!

I make the pizza the day before, and keep a slice aside for the lunch boxes. The pizza dough recipe is here. For a Vegetarian pizza I top it with tomato sauce (recipe here), vegetarian edam, oregano and olive oil. And then I put some fresh rucola on top, they love it!




For a vegan lunch box I make the pizza base as above, and then top it with zucchini slices, lightly sautéd with olive oil and garlic (only lightly, the zucchini will keep cooking in the oven) and a little vegan pesto made with basil, cashew nuts, garlic, olive oil and salt.


Photos by Alessandra Zecchini ©
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