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Twilight Starter: Plum Tomatoes with Aceto Balsamico Tradizionale di Modena



Yes, I have 'Twilight fever', or 'Twilight addiction'? Whatever the term, it gets to me at any given time of the day, and I have to open the closest of the Twilight saga's books I can find, and read a bit of it!

So this is the first of 4 courses I made for a Twilight menu (inspired by
Stephenie Meyer's books):






Twilight Starter

Plum Tomatoes with Aceto Balsamico Tradizionale di Modena



Photos by Alessandra Zecchini©



Well, this is easy! Red tomato from my garden and Modena's black gold: Traditional Balsamic Vinegar (ABTM), possibly one of the most sensual ingredients ever!

Ingredients
Fresh plum tomatoes
Extra virgin olive oil
Salt to taste (I used Maldon)
A few drops of Aceto Balsamico Tradizionale di Modena

Assemble as shown in the photo.

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Comments

  1. DailyChefFebruary 20, 2010 at 7:42 AM

    Oh dear, that book is everywhere now!

    ReplyDelete
  2. AlessandraFebruary 20, 2010 at 11:49 AM

    I know, maybe I am not very original...but I am addicted now :-)

    ReplyDelete

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