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Winter Vegetable and Cereal Soup



Photo by Alessandra Zecchini©

For this soup I used a packet of 3 parboiled cereals: rice, barley and spelt. The brand is Gallo – a mainstream Italian rice brand. Traditionally Gallo brand had rice only, so I was happy to discover this 3-cereals combo, which is easy to use.
Ingredients
1 carrot
¼ green cabbage
1 leek
1 celery stalk, with leaves
100 g fresh or frozen borlotti beans
a few parsley leaves, chopped
2 l water
rock salt to taste
black pepper
200 g Gallo brand mixed rice, barley and spelt
1 tbsp tomato puree
Extra virgin olive oil
Cut the vegetables and place in a large pot with the water. Bring to the boil, remove the scum that may form at the top, add salt and pepper and then simmer slowly, for 10 minutes. When the beans look cooked add the cereals (they are parboiled so they will take about 15 minutes, but cook them for at least 20 to get the flavour through). Add the tomato puree, and then remove from the heat. Serve hot or warm, drizzled with olive oil. It tastes better the day after.
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Comments

  1. DailyChefMarch 16, 2010 at 10:32 AM

    Looks very healthy, nutritious, and delicious! I wonder if we have Gallo brand over here in the US.

    ReplyDelete
  2. AlessandraMarch 23, 2010 at 3:24 AM

    It is a popula brand and it is exported, maybe you can find it! :-)

    ReplyDelete

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