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Fried Sage Leaves Stuffed with Mozzarella




Use big sage leaves, wash them and dry them with a tea towel.



Place a little mozzarella onto half of the leaves and cover with another leaf. Make a batter with one egg, one tbsp of flour, a pinch of salt and two tbsp of beer. Dunk the sage 'sandwiches' into the batter and then fry in hot oil on both sides. They are so good you won't believe it!!!


Photos by Alessandra Zecchini ©

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Comments

  1. Guna's kitchenAugust 4, 2010 at 6:31 AM

    OH My.. really so delicious and very interesting .. vry healthy too
    thank u for ur kind words.. if u find time visit my blog... happy to follow ur blog... i;m glad ti found u

    ReplyDelete
  2. PamAugust 5, 2010 at 6:10 AM

    This is all new to me, very interesting!

    ReplyDelete
  3. AlessandraAugust 5, 2010 at 6:28 AM

    Thank you for your comments ladies :-)

    ReplyDelete
  4. FaithAugust 6, 2010 at 11:36 AM

    These are so pretty and I bet they taste absolutely delicious!

    ReplyDelete
  5. JoAugust 6, 2010 at 8:20 PM

    These fried sage leaves with mozzarella are to die for!!!!

    ReplyDelete
  6. ArantxaAugust 8, 2010 at 4:45 AM

    Delicious! I enjoyed eating them.

    ReplyDelete
  7. AlessandraAugust 10, 2010 at 8:27 PM

    Thank you girls :-)

    ReplyDelete
  8. UnknownAugust 17, 2010 at 7:49 AM

    So very interesting, glad to have found your blog and to follow!

    ReplyDelete
  9. NachiketaAugust 19, 2010 at 5:32 PM

    new and interesting recipe..

    Cheers,
    The Variable, Crazy Over Desserts - Nachiketa
    Catch me on facebook @ Crazy Over Desserts

    ReplyDelete
  10. aipiAugust 20, 2010 at 2:32 PM

    Alessandra I am loving this recipe..very interesting!!

    ReplyDelete

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