Skip to main content

Mozzarella for my daughter


Photo by Alessandra Zecchini ©

My 11 years old loves the mozzarella presentation of a TV ad that we have here in Italy, and as a surprise I made it for her. Basically you just have to cut a mozzarella into two, like if it was a bread roll, and put inside a big slice of beef tomato. I also added a few leaves of rocket salad. Then I put some extra virgin olive oil, salt and pepper on top, and served. One each. Decadent!!!!!!!


Labels:

Comments

  1. Lazaro CooksSeptember 7, 2010 at 4:37 AM

    Beautiful mozzarella dish.

    ReplyDelete
  2. RachanaSeptember 7, 2010 at 4:41 AM

    This is so inviting! Yummm!!!! I love it!

    ReplyDelete
  3. Ushnish GhoshSeptember 7, 2010 at 5:31 AM

    Dear Alessandra
    Thats great... I liked the brief description of the recipe!! Hope to be in Milano or Rome in few weeks and I am going to eat this.( my wife wont be around to prevent me from eating all kind of cheese ha ha)
    have a nice week ahead

    ReplyDelete
  4. AlessandraSeptember 7, 2010 at 7:42 PM

    Thank you all for your comments.

    @ Ushnish, when you are in Italy try the buffalo mozzarella, you will love it!

    I am a vegetarian but I eat most cheeses (my only weakness, and my favourite food!). In New Zealand I can find many vegetarian cheeses, but in Europe it is difficult.

    have a great time in Italy!

    ciao
    A.

    ReplyDelete
  5. UnknownSeptember 7, 2010 at 10:11 PM

    Hi Alessandro,

    Amazing recipe....

    Sameena@

    www.myeasytocookrecipes.blogspot.com

    ReplyDelete
  6. FaithSeptember 8, 2010 at 10:05 AM

    This is beautiful and sounds so delicious! I bet your daughter was very happy! :)

    ReplyDelete
  7. aipiSeptember 8, 2010 at 10:37 AM

    Alessandra..that thing is simply delicious..we get mozzarella caprese from our local italian restaurant all the time and this is a interesting twist on that..your daughter must be very happy!!

    US Masala

    ReplyDelete
  8. AlessandraSeptember 8, 2010 at 10:49 AM

    Yes Faith and Aipi, my daughter hug me and said thank you so much! :-)

    ReplyDelete
  9. PamSeptember 12, 2010 at 5:51 AM

    This looks delicious. Your daughter must have been thrilled when you made this. Love it and buy the mozzarella all the time for salads like this.

    ReplyDelete
  10. ShawnSeptember 22, 2010 at 8:14 AM

    Thanks for visiting, I'm following you. Love if you joined me. That looks awesome
    Mr monkey

    ReplyDelete
  11. JillSeptember 25, 2010 at 2:13 AM

    Thanks for the blog visit the other day.

    That mozzarella looks heavenly!

    ReplyDelete
  12. Sushma MallyaSeptember 28, 2010 at 4:34 AM

    This looks very beautiful...

    ReplyDelete

Post a Comment

Popular posts from this blog

How to make Rose Turkish Delights (Lokum), and Sweet New Zealand

Rose Turkish Delights (Lokum) Before I start I would like to say that I don't have a sugar thermometer, essential if you are really into confectionery, and that I didn't use much sugar for these Turkish delights. Many recipes use much more sugar, and it is not that I wanted to make a low sugar treat here (it is still pretty sweet), it is just that making it at home really makes me realize how much sugar there is already in my diet, and if I can have something with a little less... well, why not! This method is 'home friendly' i.e. these can be made at home with very little effort and equipment, and the recipe comes from my book  Sweet As...  where I also have the recipe for lavender and orange blossom Turkish Delights. Ingredients 1 l water 300 g sugar 2 tbsp lemon juice 100 g cornflour 1 tbsp frozen raspberries 1 tbsp rose water icing sugar (very little) and cornflour (lots) to dust. In a pot put hal...
9 comments
Read more

Silver beet Paneer, a variation of Palak Paneer

The other day I showed you my curry made with borage , ‘invented’ because I have tons of it in the garden! The other green-leaf crop that does well in Auckland is silver beet. My old plants (from last year!) got so tall that I started collecting only the little leaves from the stalks, and they look like spinach. One of my favourite Indian dishes is Palak Paneer (or Panir), spinach with panir cottage cheese, and this variation is made using my silver beet. I washed (many times!) the small silver beet leaves, and then I steamed them and drain them. In a heavy pot I heated 2 tbsp of vegetable oil (I used rice bran oil) and sautéed for 30 seconds: 1/2 tsp ground cumin 1/2 tsp ground coriander 1 tsp turmeric 1/3 tsp ground chili then I added 2 roughly chopped shallots and, after 3 minutes, a good pinch of salt and the cooked silver beet. I cooked everything on low for about 20 minutes (you may need to add just a little water if the silver beet is too dry) and then finely pureed the content ...
5 comments
Read more

Home Made Marzipan Sweets

This is another recipe from my book Sweet As , and something that I love to make for Xmas. I would like to say that for marzipan you should get the best almonds around, natural, but here in New Zealand the almonds taste different from the ones in Italy. They are imported, not sure where from most of the time, but they are not top grade almonds. Still, with a few tips, you can make your marzipan taste great even with 'regular' almonds! Buy them natural, not blanched, you need to blanche then yourself or the result will be too dry. To blanch them you need to put them in boiling water for a couple of minutes, and then add cold water and take the skin off, one by one. For this recipe you will need: 200 g almonds 100 g icing sugar 5 apricot kernels. As I was saying before, the almond here have little taste, so I like to collect the stones from apricot and get the almonds out. They are a real pain to crack! In the photo above you can see apricot stones and kernels. The apricot kernel...
13 comments
Read more