Mushroom Ramen Soup

Photo by Alessandra Zecchini ©


Ingredients:
1 cup dried mixed Chinese mushrooms
1 l water
1 vegetable organic stock cube
4 nests noodles
1 sheet nori seaweed
1 baby leek, sliced (or spring onions)
soy sauce to serve
(boiled egg optional)

Serves 4

Soak the mushrooms for 30 minutes, then simmer for one hour with the vegetable stock. Cook the noodles and drain. Divide between 4 bowls. Top with the stock and mushrooms, cut the nori into 4 pieces and place one on each bowl. Add the chopped baby leek, and a drop of soy sauce. If you like you can add a boiled egg or a piece of tofu.


Comments

  1. ho giusto giusto dei noodles in attesa...^_^

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  2. Ciao che piacere conoscerti...anche il tuo blog è stupendo!!!! ...Ora vado di fretta, dopo mi leggo bene un po' delle tue ricettine...ma so che appena corro al bio compro i noodle ed eseguo...baci!!!!

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  3. Cara di seguito il link dal quale potrai estrapolare il cod html da inserire nella pagina del tuo blog...
    se hai difficoltà...fai un fischio ^_*

    http://translate.google.it/translate_tools

    ReplyDelete
  4. Grazie Pagnottella, ho provato, vediamo se funziona... adesso vado a nanna!

    ReplyDelete
  5. BRAVA!!!
    Funziona funziona! Finalmente potrò "gustarmi" a pieno le tue bellissime ricette!
    Buona notte ^_^

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  6. Lovely soup darling!! :)
    Davvero, è molto bella!
    Un abbraccio.
    Barbara

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  7. I'd love to eat that lovely soup for dinner!

    Cheers,

    Rosa

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  8. Healthy and yummy soup, great pix too..

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  9. This look really delicious! gloria

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  10. A lovely healthful soup this looks and I love the yellow of those egg yolks.

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  11. yummy! this Mushroom Ramen Soup really looks delicious. I will try it with Chinese mushrooms especially zhu ling. I believe this mushroom Zhu Ling Mushroom is used as a potent antibiotic and anti-tumor remedy, as well as a diuretic and good at treating urinary tract infections.

    ReplyDelete

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