Rose Turkish Delights (Lokum) Before I start I would like to say that I don't have a sugar thermometer, essential if you are really into confectionery, and that I didn't use much sugar for these Turkish delights. Many recipes use much more sugar, and it is not that I wanted to make a low sugar treat here (it is still pretty sweet), it is just that making it at home really makes me realize how much sugar there is already in my diet, and if I can have something with a little less... well, why not! This method is 'home friendly' i.e. these can be made at home with very little effort and equipment, and the recipe comes from my book Sweet As... where I also have the recipe for lavender and orange blossom Turkish Delights. Ingredients 1 l water 300 g sugar 2 tbsp lemon juice 100 g cornflour 1 tbsp frozen raspberries 1 tbsp rose water icing sugar (very little) and cornflour (lots) to dust. In a pot put hal...
I really like it.
ReplyDeletethanks
So nice n refreshing- I love ginger tea!
ReplyDeleteUS Masala
Wat a great looking tea,love it..
ReplyDeleteWhat else i need all the flavor for good tea is there in the pot.
ReplyDeleteLove it! Tea is my power drink.
ReplyDeleteThis is an absolutely refreshing tea! I wonder if it is also good when served cold. Since it has mint, it may do your mouth a favor, too. Some people believe that mint helps eliminate bad breath.
ReplyDeleteche bella questa tisana , complimenti! anch'io le adoro, soprattutto d'inverno, e il leggero pizzicore che deve avere è invitante... ciao, buona Pasqua, Franci
ReplyDeleteLawrence, yes, cold is great! I put honey when is hot, and then often drink it cold!
ReplyDeleteDev'essere buonissimo. Mannaggia, mi manca lo zenzero, sennò me ne farei subito una tazza. Ma lo segno nella lista della spesa.
ReplyDeleteDi menta in balcone ne ho di 3 tipi... chissà qual'è la più adatta per questo tè... mi sa che le provo tutte!
Un bacio, Alessandra e buona Pasqua!
Lo probaré con gusto. Me gusta mucho el té y el jengibre.
ReplyDeleteUn saludo.