I prefer mango, but papaya is also an amazing fruit, especially if paired with lime. Try to slice a papaya and eat a piece of it. Then try squeezing a few drops of limes on the fruit and taste it again: you'll see what I mean! Sometimes I can find ripe papaya really really cheap in the Chinese veggie stores: in supermarkets they often are too expensive, and sometimes they are not ripe. I like ripe papaya, I make smoothies, or a papaya salad for dessert.
This is my lime squeezer, my husband got it for me in NY, in the shop of the Museum of Modern Art. It looks like a little boy popping up from a basin, I don't think that it is particularly effective for squeezing, but it is cute and original, and sort of... artistic.
Squeeze one lime and place into a bowl. Add sugar (from one tsp to one tbsp, depending on your taste), mix. Cut the papaya and place into the lime mixture, stir. Add a few mint leaves and refrigerate for a few hours. This is a great dessert after a spicy or tropical themed dinner.
Photos and Recipes by Alessandra Zecchini ©
Fantastic, flavourful,catchy,refreshing and eye pleasing salad..
ReplyDeleteNon ci crederai non ho mai assaggiato la papaya...è ora di porre rimedio!
ReplyDeleteBellissimo lo "spremilimoni" vorrei avere anche io un oggetto così bello!
Ciao! Grazie!! I missed you! Hope you are having a nice day! This fruit salad looks great!! I would prefer mangoes too, though I never tried papaya either. Which tastes better?
ReplyDeleteP.S. What a coincidence, I was going to buy mangoes in the market today but lol my mom said $1.00 for 1 mango was too expensive so we didn't get to buy them. We are going to wait till they have a sale on them.
I still haven't cooked with papaya before (I don't even think I have had papaya before...). It's on my list! Looks great!
ReplyDelete