Tortelloni with feta and herbs step by step






For the fresh pasta recipe just click here, for instruction on how to roll the pasta with a pasta machine click here, and to fold the tortellini just look at the pictures below. The filling was improvised: a bit of feta cheese, some breadcrumbs, and a few chopped herbs (Italian parsley, chives, basil, but anything goes). 







Photos and Recipes by Alessandra Zecchini, Artwork by Arantxa Zecchini Dowling ©

Comments

  1. Home made tortelloni looks incredible,fabulous filling..

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  2. Home made pasta + feta=heaven!Italy and Greece in a perfect combination!Un bacione,carina!

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  3. mi piace molto l'idea di adoperare la feta non ci ho mai pensato

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  4. They look so cute. Love the filling :-)

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  5. MI RECETA ITALIANA PREFERIDA LUCE ESPECTACULAR ,UN RELLENO DIVINO,ABRAZOS Y ABRAZOS.

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