Thursday, November 15, 2012

Passion fruit and Cape Gooseberry Agar Agar Jelly





I used more or less the same recipe as for the pineapple agar agar: 500 ml of water for one tsp of agar agar, then instead of Fresh As pineapple powder I used their Passion Fruit powder, one and a half tbsp of it, and two tbsp of sugar (since the passion fruit powder is more sour than the pineapple powder).
I still have Cape gooseberries in the garden, I picked a few and cut them into two, them place then in the jelly cups before pouring in the hot agar agar. 

Photos and Recipes by Alessandra Zecchini ©

3 comments:

  1. Wat a incredible combo,jelly looks damn cute and very tempting.

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  2. CIao Alessandra...scusa se sono scomparsa, ma davvero sono stati mesi che non sono passata quasi da nessuno...mi perdoni??? e posso ancora aiutarti per la proposta che mi avevi fatto??? Un abbraccione, Flavia

    ReplyDelete
  3. Ciao Flavia, naturalmente, un articolo sulla Sicilia o L'Emilia o l'Italia in generale...o una ricetta, quello che vuoi!

    Ciao
    Alessandra

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