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Fresh As raspberries, lychees and feijoas dipped in dark chocolate








I like dried apricots, nuts and other dried fruit dipped in dark chocolate, but this time I used Fresh As freeze dried fruit. The flavour is really intense, and the texture completely different, crispy and fresh! I used dried raspberries, dried lychees and dried feijoas. I had friends around and everything disappeared in no time. Most people preferred the raspberries, but I preferred the lychees and Max the feijoas. I did the mandarins already here, and I am pondering about the next fruit to try!





Photos and Recipes by Alessandra Zecchini ©

 This recipe is for Sweet New Zealand, this month of April hosted by Monica of Delissimon. 

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