Yogurt with quince topping - yogurt con sciroppo di mele cotogne

A simple dessert or a treat at any time of the day: use some plain thick yogurt, like greek yogurt, or yogurt from The Collective Dairy. For the topping I cooked some quince apples until mushy, then I put them into a muslin cloth over a bowl for a night to collect the juice. I measured the liquid and added half of its weight in sugar and boiled everything until I got a thick syrup. This can be kept in the fridge for a long time and spooned over the yogurt (or cakes or other desserts) when needed. So yummy!

Photos and Recipes by Alessandra Zecchini ©

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How to make Rose Turkish Delights (Lokum), and Sweet New Zealand

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