Would you like t make a tiramisù style dessert without coffee? Are you a fan of lemons and limoncello? I had a jar of lemon curd to finish, so I made up this lemon version, and it worked wonders: in fact it tastes so good that no one will be believe that it is so easy to make! Of course I used NZ best limoncello, Limoncello Sovrano.
3 tbsp of lemon curd
300 ml cream
1 small glass of Limoncello Sovrano thinned with a little water
12 savoiardi biscuits
Edible Flowers to decorate
Smooth the lemon curd with 3 tbsp of cream, then whip the rest of the cream and fold with the lemon curd mixture. Place the Limoncello in a deep plate and add a little water to thin it down (or use just limoncello - I prefer to thin it down so that my kids can also eat this). Quickly soak the savoiardi biscuits in the limoncello, one side only, then place them in a serving bowl, soaked side up.
Add some cream and lemon curd mixture and then repeat, making two or there layers (depending on the shape and size of your bowl.
Cover everything with a final layer of cream and lemon curd mixture and refrigerate for a few hours.
Decorate with edible flowers (I used roses and borage flowers). Serve.