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Raspberries with Mascarpone and Honey



This is not a recipe really, more a nice way to eat mascarpone, which is another typical product of Lombardy, Italy. Mascarpone is mostly know overseas as an ingredient for tiramis ù, but it is so nice and creamy that I could just eat it by itself!!!

Here I just spooned some mascarpone into glasses, then I added some raspberries and some chestnut honey (one of my favourite kinds of honey, organic, form Mielizia). Quick and perfect!



Photos by Alessandra Zecchini©
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Comments

  1. Jayanthy KumaranJune 26, 2010 at 10:28 PM

    this looks so good ...tempting clicks .

    ReplyDelete
  2. PamJune 26, 2010 at 11:40 PM

    It looks delicious and is a wonderful thing!

    ReplyDelete
  3. FaithJune 27, 2010 at 2:34 AM

    This is the perfect summer dessert! That chesnut honey sounds delicious, I'm going to look for that!

    ReplyDelete
  4. RachanaJune 27, 2010 at 11:24 AM

    This looks so inviting! Yumm!

    ReplyDelete
  5. JoJune 27, 2010 at 9:03 PM

    Delicious! I love mascarpone and raspberries are my favourite berries.

    ReplyDelete
  6. SookJune 28, 2010 at 1:28 PM

    I do love the creamy mascarpone cheese! What a great recipe with fresh raspberries!

    ReplyDelete
  7. DailyChefJune 29, 2010 at 12:19 AM

    Perfect for a hot summer day! I say this is a recipe.

    ReplyDelete

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